Blueberry Bundt Cake

Cream: 1/2 cup of butter
             1 cup sugar
              1/2 cup brown sugar
Beat in: 2 eggs
             1 tspn. vanilla
Add:2 1/2 cups flour
        1 tspn. salt
        1 tspn. baking soda
        1 tspn. baking powder
Stir in: 1 cup buttermilk
            1 cup sour cream
           1 cup fresh blueberries
           1 cup chopped nuts
Pour into well-greased 10-cup bundt pan

Bake at 350 degrees F for 1 hour.  Should pull away from sides of pan

Cool thoroughly in pan, remove.

Combine: 1cup sifted powder sugar
                 1 tbspn. milk
Drizzle over cake. If desired you can drizzle the nuts on the top.

(can be made with 1 cup chopped fresh apples)