(Bessie Tyler Damm)
Butter 9 in. pan
Pour into pan, 1 cup of chopped nuts.
In heavy pan,boil: 1 cup brown sugar
3/4 cup butter
for 7 min. or until 260'F on candy thermometer.
Pour over nuts.
Sprinkle with semi-sweet chocolate chips and more nuts.
Press down firmly (use aluminum foil) Chill.
Break into chunks.
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