Wednesday, June 20, 2012

Soft Pretzels

Cover and let rise: 1 loaf, frozen white or whole wheat bread dough , thawed.

When doubled in size, divide into 12 equal pieces. Roll each into a 16-inch rope.
Twist ends of rope and loop back to middle of rope. (pretzel shape)
Put on greased cookie sheet.
Brush with:1 egg white, beaten with 1 tbsp. water.
Sprinkle with coarse salt.
Bake at 400'F for 15 - 20 minutes

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