Tex-Mex dip

Spread on large platter : 2 cans of bean dip (10 1/2 oz.)

Peel and mash : 2 med. ripe avocados
Mix with : 2 tbsp. lemon juice
                 1/2 tspn.salt
                1/4 tspn.pepper
Spread on top of bean dip.

Mix together : 1 cup dairy sour cream
                 1/2 cup mayo
                       1 pkg. taco seasoning mix.

Spread on avocados.
Sprinkle with : 1 large bunch of chopped green onions
                        3 med. tomatoes, skinned, seeded, chopped
                                            (2 cups)
                        2 cans (3 1/2oz.) pitted, ripe olives, drained, and
                                                  chopped
                        8 oz. sharp Cheddar cheese, shredded


Chill.
Serve with large round tortillas chips  - 2 pkgs.


Will serve 6 people if it's the only appetizer. Will serve 30 people if everyone brings a dish. Don't plan on having any left over!